Spring Rolls with Lots of Cellophane Noodles
Spring Rolls with Lots of Cellophane Noodles

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spring rolls with lots of cellophane noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spring Rolls with Lots of Cellophane Noodles is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Spring Rolls with Lots of Cellophane Noodles is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook spring rolls with lots of cellophane noodles using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spring Rolls with Lots of Cellophane Noodles:
  1. Take Spring roll wrappers
  2. Make ready Pork
  3. Prepare ★ Canned bamboo shoots
  4. Prepare to 3 ★ Shiitake mushrooms (fresh or dried)
  5. Get to 1 bunch ★ Chinese chives
  6. Take Cellophane noodles
  7. Prepare Water
  8. Prepare ☆ Sugar
  9. Get ☆ Soy sauce
  10. Take ☆ Oyster sauce
  11. Make ready ☆ Sake
  12. Make ready ☆ Salt and pepper
  13. Make ready to 2 teaspoons Katakuriko slurry
Steps to make Spring Rolls with Lots of Cellophane Noodles:
  1. Chop ★ ingredients into thin strips. Boil the vermicelli and drain in a colander, then chop into small bite-sized pieces.
  2. Chop pork into 1 to 2 cm pieces. Heat sesame oil in a pan and stir-fry the pork. At this point, you could season with sake, salt, and pepper (not listed).
  3. When the pork is cooked, add the vegetables and continue cooking.
  4. When the vegetables are cooked, add the vermicelli and water (150 to 200 ml). Let it come to a boil, then add the ☆ condiments.
  5. Let the mixed ingredients boil again, then add the katakuriko dissolved in water to thicken. *Watch and adjust the texture as you add it in.
  6. When the filling cools down, wrap in spring roll wrappers, then deep-fry over medium heat to finish.

So that is going to wrap this up for this exceptional food spring rolls with lots of cellophane noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!