Tomato Ramen using Shirataki Noodles
Tomato Ramen using Shirataki Noodles

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato ramen using shirataki noodles. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tomato Ramen using Shirataki Noodles is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Tomato Ramen using Shirataki Noodles is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato ramen using shirataki noodles using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato Ramen using Shirataki Noodles:
  1. Make ready Shirataki noodles (blanched in boiling water and drained)
  2. Get Tomatoes (small)
  3. Make ready you an increase the amount of tomatoes, or use canned (If using a large tomato, 1 is fine)
  4. Get Onion
  5. Make ready of juice + 200 ml water Vegetable juice + water
  6. Prepare i use the vegetable juice from ito-en (Or use vegetable juice only)
  7. Get A. Salt
  8. Take A. Pepper
  9. Make ready A. Fish sauce
  10. Make ready A. Chicken soup stock granules
  11. Prepare shakes A. ★Paprika powder
  12. Take shakes A. ★Chili powder
  13. Make ready shakes A. ★Krazy Salt
  14. Take The ★ ingredients are optional:
  15. Get Easy melting cheese of your choice
Steps to make Tomato Ramen using Shirataki Noodles:
  1. Slice the onion thinly against the grain (it will soften faster).
  2. Cut the tomatoes into bite-sized pieces. (If you want a chunky tomato soup, cut them into large pieces.)
  3. Wash the shirataki noodles, and cut into fairly short pieces. (They are hard to eat otherwise, so don't skip this step.)
  4. Stir fry the onion in olive oil. When the onion is translucent, add tomatoes, and stir-fry a little.
  5. Add water and vegetable juice and bring to a boil. Turn the heat down to low, add the A. ingredients and the shirataki noodles, and simmer for about 10 minutes.
  6. Serve as much as you want to eat in a bowl, topped with cheese!

So that’s going to wrap this up with this special food tomato ramen using shirataki noodles recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!