Mochi in Abura-age (Thin Fried Tofu)
Mochi in Abura-age (Thin Fried Tofu)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mochi in abura-age (thin fried tofu). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mochi in Abura-age (Thin Fried Tofu) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mochi in Abura-age (Thin Fried Tofu) is something that I have loved my entire life.

Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. Aburaage is Japanese deep-fried tofu pouches made from soybeans.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mochi in abura-age (thin fried tofu) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mochi in Abura-age (Thin Fried Tofu):
  1. Take Abura-age (Thin Fried Tofu)
  2. Get Mochi (Rice Cakes)
  3. Get <Soup>
  4. Make ready Sake (Rice wine)
  5. Make ready Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder
  6. Get Soy Sauce
  7. Prepare Mirin *OR 1 teaspoon Sugar

Unlike mochi, dango is made from dried rice flour, not mochigome rice. The use of this dried rice flour gives dango more in common with Western cakes than it does with mochi. Hello everyone, so I've shared with you how to make Mochi Mochi without rice flour in this video as to make it possible for you to make mochis if the rice. Aburaage is basically a deep-fried thin slice of tofu.

Instructions to make Mochi in Abura-age (Thin Fried Tofu):
  1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required.
  2. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel.
  3. Cut each Abura-age in half, carefully open and make bags. Place 1/2 piece Mochi in a bag and secure with a toothpick. *Note: Today I tied with Kanpyo.
  4. Repeat with remaining Abura-age and Mochi, and make 6 to 8 bags.
  5. Place all the soup ingredients in a saucepan and bring to the boil over medium heat.
  6. Once the soup starts boiling, gently place the Abura-age bags in the sauce, cook for 5 to 10 minutes or until Mochi is soft.
  7. *Note: You can cook these Mochi Aura-age bags in the soup of your choice, such as Miso Soup.

Blanch the abura-age fried tofu in boiling water for a minute to remove any excess oil. Drain and squeeze out any excess water. Add the dashi and daikon to a medium saucepan, and bring to the boil over medium heat. Wikipedia Article About abura-age on Wikipedia. Aburage (properly called abura-age = 油揚げ) is a Japanese food product made from soybeans.

So that is going to wrap it up with this exceptional food mochi in abura-age (thin fried tofu) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!