Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mapo cellophane noodles for vegetarians. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mapo Cellophane Noodles for Vegetarians is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mapo Cellophane Noodles for Vegetarians is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mapo cellophane noodles for vegetarians using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mapo Cellophane Noodles for Vegetarians:
- Prepare pack Atsuage (cut into bite sized pieces)
- Prepare Cellophane noodles
- Get Sesame oil
- Take Chinese chives (cut into 3 cm pieces)
- Make ready knob Ginger (minced)
- Prepare ★ Miso
- Make ready ★ Soy sauce
- Get ★ Sugar
- Get ★ Doubanjiang
- Make ready ★ Rice vinegar
- Prepare ★ Water
Steps to make Mapo Cellophane Noodles for Vegetarians:
- In a frying pan with heated sesame oil, add the atsuage and Chinese chives, in that order. Fry until browned.
- Flip over the atsuage and Chinese chives. Mix the ingredients marked with a ★, then add them to the pan together with the ginger and simmer. Add the noodles without rehydrating them first!
- Stir while simmering. It's finished when the noodles have rehydrated.
So that is going to wrap this up with this exceptional food mapo cellophane noodles for vegetarians recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
