Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, dan dan noodles. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Dan Dan Noodles is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Dan Dan Noodles is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have dan dan noodles using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dan Dan Noodles:
- Take serving Chinese noodles
- Get Meat-miso
- Make ready Bok choy
- Make ready Ra-yu
- Take Japanese leek (finely shredded)
- Get Chili threads
- Make ready For the soup:
- Take XO sauce
- Prepare Japanese leek (minced)
- Take Zha cai (minced)
- Make ready Japanese leek oil
- Make ready Vinegar
- Make ready Soy sauce
- Get Zhi ma jiang
- Get Ra-yu
- Make ready Chicken stock
- Get For the meat miso (for a manageable, easy-to-make amount):
- Get Ground pork
- Take Shaoxing wine
- Prepare Soy sauce
- Take Tianmianjiang
Instructions to make Dan Dan Noodles:
- Prepare the meat-miso. Completely stir-fry the ground pork until the grease turns transparent. Add the Shaoxing wine, soy sauce, and tianmianjiang to season, then continue to stir-fry until the moisture evaporates.
- Boil the noodles in a large pot of water. Parboil the bok choy with the noodles (for about 30 seconds).
- Prepare the soup 1 minute before the noodles finish boiling. Add the soup ingredients to a warmed bowl in the order listed, then pour in the chicken soup.
- Thoroughly drain the noodles, then add them to the bowl. Top the noodles with the bok choy, meat-miso, finely shredded Japanese leeks, and chili threads, and it's ready to serve. Add more ra-yu to taste!
So that is going to wrap this up for this special food dan dan noodles recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!