Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mixed seafood noodles. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Today I'm introducing you to jjamppong, a spicy noodle soup full of seafood, meat, and vegetables! Seafood Noodles is a consumable item cooked using the Cooking Set or purchased at the Badge Exchange. Our restaurant-style Seafood Pan Fried Noodles recipe is a classic Cantonese version made with crispy Hong Kong noodles and the perfect amount of sauce.
Mixed seafood noodles is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mixed seafood noodles is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mixed seafood noodles using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mixed seafood noodles:
- Take water chestnuts 3, roughly chopped
- Make ready light soy sauce
- Get ho fun noodles 250g, soaked and drained
- Prepare oyster sauce
- Take salt and ground white pepper
- Prepare raw king prawns 6, peeled and de-veined
- Make ready squid 1 medium (200g), cleaned and cut into strips
- Make ready scallops 4 medium, out of their shells, cleaned and roes removed
- Prepare Chinese fried fish balls 4 (optional)
- Take sesame oil
- Make ready groundnut oil
- Prepare prawn-shell or fish stock
- Prepare sliced bamboo shoots 2 tbsp, drained
- Make ready Chinese chilli oil to serve
I don't unfortunately - it was in a noodle bar in the UK! We have this over rice, noodles, or sometimes with just a baked potato. "cup noodles japanese". Mixed Seafood on Crispy Noodles (海鲜生面) is a Hong Kong/Cantonese-style dish which I really love, and it is my favourite zi char one-dish noodles meal. Seafood with Chinese manchossa, spicy seafood.
Instructions to make Mixed seafood noodles:
- Heat a wok over a high heat. Add a dash of oil and heat, then add the ho fun noodles and stir fry for a minute to cook them through, seasoning them with a little salt and pepper. Remove from the wok and leave to one side.
- Heat the wok again, adding another dash of oil. Stir fry the prawns, squid and scallops for 30 seconds. Add the fish balls, if using, along with the oyster sauce, soy sauce and stock, and cover, leaving everything to cook over a medium heat for 2-3 minutes, stirring occasionally. Once the squid, prawns and scallops are just cooked through, remove the lid and taste, adjusting the seasoning as necessary.
- Stir in the bamboo shoots and water chestnuts and let them warm through for 1-2 minutes. Add the ho fun noodles and mix together gently, allowing the noodles to absorb the liquid but being careful not to overcook them.
- Finish with a dash of sesame oil sprinkled over to taste. Divide the seafood equally between the plates and serve with a little Chinese chilli oil on the side.
Buckwheat noodles with seafood in a bowl, top view. Seafood Pad Thai Fried Rice Noodles. Chinese mix vegetables with chicken with sesame. Japanese noodle with prawn and tuna. Deliciously spicy with hints of sweetness, these thai noodles are an amazing addition to your dinner table.
So that is going to wrap this up for this exceptional food mixed seafood noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
