Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton
Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, maharashtrian sukha(dry) ulha (gravy or curry) mutton. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook maharashtrian sukha(dry) ulha (gravy or curry) mutton using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton:
  1. Make ready For making the masala
  2. Make ready 8-10 Fresh coconut pieces
  3. Prepare 2-3 Green chilli
  4. Make ready 7-8 Garlic cloves
  5. Prepare as required Ginger julienne
  6. Get 2 Tomatoes chopped
  7. Get Ingredients for curry
  8. Get 3 Onions finely chopped
  9. Get 500 gms mutton pieces
  10. Take 1/3 tsp cumin seeds
  11. Get 2 Cardamoms
  12. Make ready 2 small cinnamon sticks
  13. Take 3-4 cloves
  14. Take 2 tsp red chilli powder
  15. Get 2 tsp coriander powder
  16. Make ready 1/3 tsp turmeric powder
  17. Take to taste Salt
  18. Take 1 large glass of water
  19. Prepare 2 tbsp kolhapuri tikht masala
  20. Get 4 tbsp oil
  21. Take as required Freshly chopped coriander for garnishing
Instructions to make Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton:
  1. Dry roast coconut pieces, green chilli, garlic cloves and ginger. Make a coarsed paste of this.
  2. Now add roughly chopped tomatoes in mixer jar containing previously coarsed masala in order to get a fine paste.
  3. Ingredients for gravy mutton- wash and clean the mutton and keep it aside.
  4. Heat a pressure cooker with 2 tbsp oil add cumin seeds, cardamoms, cinnamon and onion and sauté it for 2-3 minutes on medium flame.
  5. Now add mutton pieces, red chilli powder, turmeric powder, coriander powder and water and mix well. Now close the cooker lid and pressure cook for 15 minutes on high flame.
  6. After it's cooked in pressure Cooker it will look like this.
  7. Now add that grinded masala mixture and 1tbsp kolhapuri tikht masala and cook it for another 10 minutes on low flame by covering it with cooker lid.
  8. Lastly add little water to adjust the gravy consistency and garnish with freshly chopped coriander.
  9. Heat a pan add 2 tbsp oil,1 tbsp kolhapuri tikht masala and half mutton portion from gravy mutton. Now let it further cook for 5 to 7 minutes on low flame. To get the dry mutton. Garnish it freshly chopped coriander.
  10. Our dry and gravy mutton dishes are ready to serve. Here I have served it with Ghee rice and chapati.

So that’s going to wrap this up with this exceptional food maharashtrian sukha(dry) ulha (gravy or curry) mutton recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!