Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, keema chilli garlic noodles. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The very famous dish of Boudha "KEEMA NOODLES" is widely appreciated by all. Ingredients: - Noodles (Flat ones Available in Boudha) - Bok Choy - Corn Flour Slurry - Any meat minced - Soy Sauce - Chopped onions - Chopped Tomatoes - Chopped Garlic - Chopped Ginger - Green Garlic. Make restaurant style Chilli Garlic noodles with our step by step recipe!
Keema chilli garlic noodles is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Keema chilli garlic noodles is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have keema chilli garlic noodles using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Keema chilli garlic noodles:
- Take noodles
- Make ready regular sesame oil or toasted sesame oil
- Make ready dry red chilies or (wet lal mirch) - broken and deseeded
- Prepare spring onion whites, chopped or 1/3 cup chopped onion
- Prepare finely chopped garlic
- Make ready soy sauce or add as required
- Get red chilli sauce or red chilli paste or add as required
- Make ready white vinegar
- Make ready Salt as per taste
Mix and Serve chilli garlic noodles accompanied hot with veg manchurian or mushroom manchurian or cauliflower manchurian or sweet and sour vegetable. The chilli garlic noodles are highly flavoured with garlic and schezwan sauce. There are a lot many variations to chilli garlic noodles and this is our Indo-Chinese chilli garlic noodles version of it. Also, you can use this recipe for your kid's tiffin treat and i can bet you'll see the lunch box empty.
Instructions to make Keema chilli garlic noodles:
- In a pan or wok heat 3.5 to 4 cups water. - - when the water comes to a boil, add 150 grams noodles.
- Cook the noodles as per the instructions on the pack or till they are completely cooked. - - drain them in a colander and rinse with water. rinsing with water stops the cooking process. strain them well and keep aside.
- Heat 3 tbsp toasted sesame oil in a wok or kadai. keep the flame to medium and add 1 tbsp finely chopped garlic and the dry or wet red chilie chopped or grind to paste. stir fry for a few seconds. no need to brown the garlic.
- Then add the chopped spring onions and stir fry on a medium flame till the onions turn translucent. Then add the sauces one by one - 1 tbsp soy sauce and 2 tsp red chilli sauce or red chilli paste or add as required. also add ½ tsp white vinegar. stir well.
- On a medium flame, mix and stir so that the sauce coats the noodles very well. do a taste test. add more salt or the sauces as required. you can decrease or increase the quantity of the sauces as per your taste. you can also add black pepper or white pepper. switch off the flame.
- Finally add the spring onions greens. - - mix and serve chilli garlic noodles accompanied with lamb Keema prepared before..
- To prepare Keema in a pan heat oil and add chopped onions and fry for a while and add ginger garlic paste and washed and drained Keema and cook covered till it is almost done. Add little red chilli powder, salt and garam masala powder and cook dry till it is completely done without any water as to mix in noodles Keema should be dry.
Chilli Garlic Noodles is a spicy, Indian Chinese style noodles stir-fry with loads of vegetables. Learn how to make veg hakka noodles in a few simple steps. Chilli Garlic Noodles is a spicy, garlicky noodles stir-fry with loads of vegetables. It's a hot favorite vegan dish that's loved by just about. Chilli Garlic Chow mein are very popular street food.
So that’s going to wrap it up for this special food keema chilli garlic noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
