Steamed Egg Tofu with Minced Pork
Steamed Egg Tofu with Minced Pork

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, steamed egg tofu with minced pork. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg tofu is Japanese style tofu made with eggs and soymilk. They are incredibly soft and smooth. How to cook egg tofu with minced pork and black beans (in few simple If you added veggies earlier, cover the pan with a lid to let the steam cook the veggies briefly until tender. #eggtofu #easycooking #chineserecipe A healthy and delicious recipe of steamed pork with Japanese egg tofu.

Steamed Egg Tofu with Minced Pork is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Steamed Egg Tofu with Minced Pork is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have steamed egg tofu with minced pork using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Egg Tofu with Minced Pork:
  1. Make ready tubes Egg Tofu
  2. Get Minced Pork
  3. Make ready [Optional]:
  4. Prepare Carrot minced
  5. Prepare Garlic minced
  6. Make ready Ginger slice minced
  7. Prepare Marinade:
  8. Take Salt
  9. Prepare Sugar
  10. Take Light Soy Sauce
  11. Prepare Mirin or Shaoxing Wine
  12. Get Sesame Oil
  13. Prepare Corn Starch
  14. Prepare White Pepper
  15. Make ready Sauce:
  16. Take Light Soy Sauce
  17. Get Water
  18. Make ready Sugar

In the same pan, saute garlic till fragrant and add the minced pork. Stir fry till the meat is no longer pink. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. Mix in the seasoned minced pork.

Steps to make Steamed Egg Tofu with Minced Pork:
  1. Mix the minced pork together with the optional ingredients, if not, add marinade seasoning & stir to mix till combine. Set aside in the fridge for about 30mins & let it marinate.
  2. Oil the plate with sesame oil. Carefully slice egg tofu into 1.5-2cm thick slices and arrange on plate.
  3. Scoop a teaspoon of meat paste. You may use your hands to pinch and arrange it nicely on top of the tofu. Repeat till all the meat paste is being finished. (If there is excess meat paste left, you may place it directly onto the empty spaces of the plate in between the tofu for steamed minced pork.)
  4. Put to steam on rapid boiling water until the meat is cooked (approximately 10-15mins).
  5. Meanwhile, prepare the sauce in a separate bowl by mixing them all together.
  6. When the meat is almost cook (approximately after 8-10mins) drizzle the sauce on top of the meat and tofu and let it continue to steam for another 5 mins. Serve hot.

When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest. Dice salted egg and century egg. Cut spring onion and red chilli finely. Place them on a steaming plate and sprinkle some corn. Steamed Egg with Minced Pork - here is a "fail-safe" method for a silky smooth finish.

So that is going to wrap this up with this special food steamed egg tofu with minced pork recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!