Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, vietnamese-style pho noodle soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vietnamese-style Pho Noodle Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vietnamese-style Pho Noodle Soup is something that I have loved my entire life. They are nice and they look wonderful.
This restaurant-style pho recipe tastes SO rich and flavorful, and it's easy Pho (Vietnamese Noodle Soup). This unbelievably delicious Vietnamese pho recipe tastes just like the restaurant version, and it's easy to make with your choice of beef, chicken, pork or shrimp. This is my authentic Vietnamese Pho Noodle Soup recipe video.
To get started with this particular recipe, we must first prepare a few components. You can cook vietnamese-style pho noodle soup using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vietnamese-style Pho Noodle Soup:
- Make ready Soup
- Take vegetable, chicken, or beef stock (Japanese stock works well too)
- Take star anise
- Make ready whole cloves
- Get cinnamon stick (about 3 in)
- Take thumb-sized piece fresh ginger
- Get onion, cut in quarters
- Take Fish sauce or soy sauce to taste
- Take Noodles and Garnishes
- Take serving pho noodles or rice vermicelli
- Get Black pepper (optional)
- Take fresh cilantro
- Get fresh lime cut in wedges
- Prepare your favorite hot chilis (optional)
- Get boneless chicken cut in slices or for a vegetarian option, try fried tofu
Authentic Pho recipe from award-winning cookbook author and foremost expert in Vietnamese cuisine, Andrea Nguyen! With a broth that's light yet so full of flavor. You saved Pho-Vietnamese Noodle Soup to your Favorites. Pho-Vietnamese Noodle Soup. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Vietnamese-style Pho Noodle Soup:
- In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour.
- Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat.
- Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings)
- If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving.
- Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together).
- Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles.
- Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!
In the Vietnamese repertoire, beef pho noodle soup is a classic. In fact, it's practically the national dish of Vietnam. Below is my family's recipe for the quintessential Vietnamese food — pho noodle soup. Traditionally, pho noodle soup was eaten by Vietnamese people for breakfast and sometimes lunch. Today, both locals and foreigners alike can be found hunched over steaming bowls of pho at street carts throughout the night.
So that is going to wrap this up with this special food vietnamese-style pho noodle soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!