Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stir fry veggies and bean curds. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir Fry Veggies and Bean Curds is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Stir Fry Veggies and Bean Curds is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have stir fry veggies and bean curds using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Veggies and Bean Curds:
- Take bean curd, soak in warm water, then cut
- Prepare carrots, peeled and cut at an angle
- Take napa cabbage leaves, slice
- Make ready green beans, slice at an angle
- Take garlics, slice thinly
- Get Water or broth
- Take Some oil for frying
- Make ready Salt
- Get Pepper
- Get Chicken powder
Instructions to make Stir Fry Veggies and Bean Curds:
- Add the oil in a pan. Add in the garlics and stir until fragrant.
- Add the water. Let it simmer a bit.
- Add the carrots and green beans. Mix them and let them simmer until soften.
- Add the nappa cabbage and bean curd. Stir again.
- Add the seasonings. Mix and taste test.
- Add everything that's missing.
- Turn off the heat and serve.
So that’s going to wrap this up for this exceptional food stir fry veggies and bean curds recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
