Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mutton mince with eggs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
- Mutton keema with egg is prepared by Indian street food vendor. It is already cooked with Indian masalas. Ingredients: All Purpose flour (maida) Dough Egg - Beated with salt Onion Pre cooked minced mutton Oil to fry.
Mutton mince with eggs is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mutton mince with eggs is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mutton mince with eggs using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutton mince with eggs:
- Prepare 1 kg Mutton mince
- Get 4 tomato chopped
- Take 6 _ 7 onion chopped
- Prepare 6 green chili chopped
- Get 1/2 tsp cumin seeds
- Prepare 8 black pepper
- Get 3 black cordamam
- Take 3 green cordamam
- Make ready 1 "cinnamon stick
- Make ready 6 clove
- Make ready 2 bayleaf
- Make ready to taste Salt
- Prepare 1 tsp red chili powder
- Take 1/4 tsp tarmaric powder
- Get 1 tsp coriander powder
- Prepare 1 tsp fenural powder
- Get leaves Some coriander
- Get 1 cup oil
- Get 6 eggs beated
It mince so much to me! We call it mutton and it's the meat of choice for the most decadent Biryani and also curries. I personally would throw in some mushrooms and spinach into this and I would finish it with an egg. I would each just poach and egg and place it on top, alternatively a.
Instructions to make Mutton mince with eggs:
- Take a pan add oil heat add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam bayleaf stir add ginger garlic paste and green chili stir add Mutton mince stir fry to cook for slow Flame then to dry water add tomatoes and stir to cook _ tomato come on soft then add onion and stir fry to cook
- Now add eggs mix and stir cook well add coriander powder and fenural powder garam and coriander leaves mix and keep in slow Flame for 10minutes
- Transfer into serving plate with garnish tomato and lemon
- Ready to serve with paratha and nan and chapati/ enjoy with your family take care eat well see you again with next recipe bye
Top minced-meat-with-egg recipes just for you. Beef steamed eggs. steamed egg Steamed eggs, Meat love, Food These pictures of this page are about:Steamed Eggs with Lean Meat. It was made from minced meat with a piece of butter inside and coated with egg and breadcrumbs. The recipe was forgotten in the interwar period and revived only after World War II with a chicken fillet. Now, it's the most common way to cook it in Russia and all over the world (RECIPE).
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