Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan friendly: tofu mushroom with korean spicy sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have vegan friendly: tofu mushroom with korean spicy sauce using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:
- Make ready Tofu cubed
- Take Mushroom sliced
- Make ready Spring onion 1 stalk largely sliced
- Get garlic minced
- Get Any bbq sauce or replace with soy sauce & sugar
- Take Korea spicy paste
- Take Salt & pepper for taste
Instructions to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:
- Season cubes tofu in bbq sauce and pepper for 10min
- Prepped your ingredients
- Add oil to a heated pan and pan fry the tofu for 3 minutes. Add garlic and spring onion. Fry them to fragrant.
- Add mushroom and fry to mushroom started sweating
- Add Korea spicy sauce 1 tablespoon or adjust to your taste. Add 50ml of the water and simmer. The longer you simmer, the tofu will be more flavorful.
- Once mushrooms are cooked, turn up the heat and reduced the liquid. Serve with rice, noodles or a bed of crunch salad!
So that is going to wrap it up with this special food vegan friendly: tofu mushroom with korean spicy sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!