Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked crispy tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Crispy Tofu is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Baked Crispy Tofu is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have baked crispy tofu using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Crispy Tofu:
- Make ready medium firm tofu
- Get Cooking oil
- Prepare COATING:
- Get Corn starch
- Make ready Almond Milk (or any milk)
- Make ready panko breadcrumb
- Take salt
- Take pepper
Instructions to make Baked Crispy Tofu:
- Cut the tofu into fingers. Pat dry with kitchen towel.
- Prepare the coating: (1) cornstarch (2) almond milk (3) mix panko, salt, and pepper.
- Take tofu finger toss into cornstarch, dip into almond milk, toss again into cornstarch, dip into almond milk and lastly toss into the breadcrumb mix.
- Spray tofu with a thin layer of oil.
- Preheat oven to 200°C (400°F). Bake for 30 minutes. Ready to serve.
So that’s going to wrap it up for this special food baked crispy tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
