Braised Tofu with Minced Chicken Recipe [Stay Zen]
Braised Tofu with Minced Chicken Recipe [Stay Zen]

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, braised tofu with minced chicken recipe [stay zen]. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Braised Tofu with Minced Chicken Recipe [Stay Zen] is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Braised Tofu with Minced Chicken Recipe [Stay Zen] is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook braised tofu with minced chicken recipe [stay zen] using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised Tofu with Minced Chicken Recipe [Stay Zen]:
  1. Take Braised Tofu With Minced Chicken
  2. Make ready Firm Tofu
  3. Prepare Minced Chicken
  4. Take Any vegetable of your choice
  5. Prepare Sauce For Braised Tofu With Minced Chicken
  6. Make ready Of Oyster Sauce
  7. Get Of Shaoxing Huatiao Wine
  8. Get Of Water
  9. Take Of Five Spice Powder
  10. Prepare Of Sugar
  11. Prepare Some Cornstarch Solution
  12. Get Totoro creation
  13. Take Seaweed
  14. Get spaghetti
  15. Get Cheese
  16. Take Grape
Steps to make Braised Tofu with Minced Chicken Recipe [Stay Zen]:
  1. Pan-fried the tofu till golden brown.
  2. Pan-fried the minced chicken with oyster sauce and five spice powder till slightly cooked. Add the water and wine.
  3. Add in the tofu and vegetables and braised for 15mins.
  4. Add in the cornstarch solution to thicken the sauce. When the tofu and vegetables have absorbed most of the gravy, then is ready to serve.
  5. Use the seaweed to wrap the cooked rice and shape into the totoro in zen position. Decorate the face with the cut pan-fried spaghetti as the whisker and cheese as the eye with a seaweed dot as the eyeball. Add half-cut grape as the nose.
  6. #mycookbook (week 5)

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