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Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, super easy flavorful vermicelli 🤗🤘. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Super Easy Flavorful Vermicelli 🤗🤘 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Super Easy Flavorful Vermicelli 🤗🤘 is something that I’ve loved my whole life.

Try this easy rice vermicelli stir-fry. Our homemade version is super easy and capitalizes on the crunch of fresh vegetables. These Grilled Chicken Vermicelli Bowls are perfect for easy, quick weeknight meals and delicious lunches.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook super easy flavorful vermicelli 🤗🤘 using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Super Easy Flavorful Vermicelli 🤗🤘:

1. Prepare Main Ingredients
2. Get people serving of vermicelli (approx 200g)
3. Take Bell Peppers–red, yellow, green–what you can get your hands on
4. Get prawns
5. Take Meat (minced pork, beef, even sausages) approx
6. Take minced garlic
7. Get Sauces & Spices
8. Make ready Curry powder (at least 2 tbsp)
9. Take Tumeric (around 1 to 2 tsp)
10. Take Soy Sauce (approx 1 to 2 tsp)
11. Prepare Salt
12. Make ready Water (approx based on how long it takes to cook)

Looking for spaghettini and vermicelli recipes? A hearty and flavorful beef, sausage, bacon and tomato sauce baked with spaghettini. Spaghettini is a thinner version of spaghetti. I thought why stick to only noodles so I gave the vermicelli recipe a twist from the regular onion-tomato version and created the Chinese version of vermicelli.

Steps to make Super Easy Flavorful Vermicelli 🤗🤘:

1. Boil the vermicelli in a hot bowl of water until they are soft. Drain. I like to cut the vermicelli to smaller length pieces. Set aside
2. With oil, quickly pan fry the prawns till it is cooked. Set aside
3. With oil, drop in the garlic, then the pepper and meat and cook for a little bit. Add a bit of water when the oil has dried up before dropping the vermicelli into the mix so the vermicelli will not stick to the pan.
4. The vermicelli in the pan should be wet. Add in all the seasonings and blend over medium heat. You should cover it with a lid for about 3 minutes. If there is not enough water, add more to allow it to be cooked for at least 3 minutes.
5. After opening the lid, drop in the prawns for a final mixture. When the vermicelli leaves the pan, it should be slightly damp, but not running with water. If the noodles is too wet, just cook it a bit longer before serving it on a plate.

Savory Tales is my space where I pen down easy, delicious, everyday recipes. This Asian vermicelli salad with crushed peanuts is pretty much what we've been living on for the entire summer. It's easy and quick to make and really flexible. Use any vegetables you like and if you want to make it even more substantial, feel free to add some baked or fried tofu on top. A light and easy Thai Rice noodles, Pad Mee.

So that’s going to wrap it up for this exceptional food super easy flavorful vermicelli 🤗🤘 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!