Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vermicelli for evening snacks. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vermicelli for evening snacks is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Vermicelli for evening snacks is something which I’ve loved my entire life.
Vermicelli pakoda recipe in an ideal snacks recipe for parties and evening. Semiya pakora is quick to do and one of the easy Indian evening snacks recipes. This simple Potato Vermicelli Cutlet is one among easy breakfast recipes and can be prepared easily at home.
To get started with this particular recipe, we must prepare a few ingredients. You can have vermicelli for evening snacks using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vermicelli for evening snacks:
- Prepare vermicelli (Mehran) or any brand
- Get tomato
- Prepare onion
- Prepare Curry leaves
- Make ready Cumin seeds
- Get mustard seeds
- Get Oil or ghee
- Prepare Salt and red chilli powder
- Prepare ginger garlic paste
- Make ready turmeric powder
- Take Coriander for garnishing &
- Prepare lime juice
It is equally great for breakfast or snack. Vermicelli is also known as seviyan. Add vermicelli and gently mix them with vegetables, add water. Bring it to boil over high-medium heat.
Steps to make Vermicelli for evening snacks:
- First crush the vermicelli and add to tawa on low flame fry a little till aroma comes around and colour changes (make sure not to burn)
- Take pan add ghee or oil and add cumin seeds, mustard seeds, curry leaves sauté a little then gradually add chopped onions turn it to almost golden colour then add chopped tomatoes and ginger garlic paste and add a tablespoon of water and leave it for a minute
- Once the tomatoes are soft add all spices then add crushed and fried vermicelli mix well and add water according to the vermicelli as in for one pack add a glass of water and let it steam for 3-4 minutes
- Check it once it’s ready add lemon juice, coriander leaves and tablespoon of ghee
- The yummy vermicelli is ready to serve hot !!!!!!
- Tip of the day: don’t add more water it will turn sticky add accordingly it must me non sticky but soft as it’s better add water accordingly or once check the instructions on the pack given I use it with my idea.
As vegetables come to boil reduce the heat to low and cover. Vermicelli Pulao or Semiya Pulao is perfect lunch box recipe or evenings snack recipe or even dinner recipe for kids. It is also one of the dishes that can be done in a jiffy and adding veggies to it makes it more nutritious. It is also called as Vermecilli Upma or Semiya Upma in South. See more ideas about Vermicelli recipes, Vermicelli, Recipes.
So that is going to wrap it up with this special food vermicelli for evening snacks recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
