Hot Tofu With Chicken & Egg Sauce
Hot Tofu With Chicken & Egg Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot tofu with chicken & egg sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hot Tofu With Chicken & Egg Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Hot Tofu With Chicken & Egg Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hot tofu with chicken & egg sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hot Tofu With Chicken & Egg Sauce:
  1. Make ready Tofu *medium soft type such as ‘Momen’, cut into large pieces
  2. Prepare Chicken Thigh Fillet *thinly sliced
  3. Take Potato Starch *mixed with 1 tablespoon Water
  4. Take Egg *lightly whisked
  5. Take Spring Onion *finely chopped, save some for topping
  6. Make ready <Sauce>
  7. Take Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder
  8. Take Sake (Rice Wine)
  9. Prepare Soy Sauce
  10. Prepare Mirin
  11. Prepare Salt *OR as required
  12. Prepare Grated Ginger
  13. Make ready Sesame Oil
Steps to make Hot Tofu With Chicken & Egg Sauce:
  1. Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve.
  2. Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock.
  3. When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce.
  4. Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring.
  5. Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot.

So that’s going to wrap it up with this special food hot tofu with chicken & egg sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!