Crispy Tofu with Brown Sushi Rice and Seaweed
Crispy Tofu with Brown Sushi Rice and Seaweed

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy tofu with brown sushi rice and seaweed. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Tofu with Brown Sushi Rice and Seaweed is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Crispy Tofu with Brown Sushi Rice and Seaweed is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook crispy tofu with brown sushi rice and seaweed using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Tofu with Brown Sushi Rice and Seaweed:
  1. Get tofu (drained)
  2. Get cooking oil
  3. Make ready brown sushi rice
  4. Make ready water
  5. Take Mirin
  6. Get brown rice vinegar
  7. Prepare sprinkle of Aonori Seaweed (or seaweed of your choice)
  8. Make ready sprinkle of Furikake
  9. Prepare shichimi Togarashi
  10. Take tamari or ponzu dressing
  11. Get wedge of lime (optional)
Instructions to make Crispy Tofu with Brown Sushi Rice and Seaweed:
  1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom.
  2. Cut the drained tofu into cubes. Fry in a little oil, turning the cubes frequently, until they are crispy. Remove from the oil and place on kitchen paper.
  3. Season the sushi rice with a splash of mirin and rice wine vinegar.
  4. Place a portion of rice in your bowl. Top with the crispy tofu, a splash of ponzu and a sprinkle furikake, shichimi and seaweed. Enjoy :)

So that’s going to wrap this up for this special food crispy tofu with brown sushi rice and seaweed recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!