Fried Cereal Tofu Recipe [Bunny holds on to brown bear]
Fried Cereal Tofu Recipe [Bunny holds on to brown bear]

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried cereal tofu recipe [bunny holds on to brown bear]. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fried Cereal Tofu Recipe [Bunny holds on to brown bear] is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fried Cereal Tofu Recipe [Bunny holds on to brown bear] is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried cereal tofu recipe [bunny holds on to brown bear] using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Cereal Tofu Recipe [Bunny holds on to brown bear]:
  1. Get Fried Cereal Tofu
  2. Get tofu
  3. Prepare egg
  4. Prepare Corn flour
  5. Prepare Some butter
  6. Make ready instant cereal
  7. Make ready Bunny is on a parachute
  8. Take Cooked rice
  9. Prepare Seaweed
  10. Get Ham
  11. Prepare Brown Bear
  12. Make ready Cooked rice
  13. Prepare Soya sauce
  14. Get Seaweed
  15. Make ready Cheese
Steps to make Fried Cereal Tofu Recipe [Bunny holds on to brown bear]:
  1. Beat the egg, add some salt to the egg mixture.
  2. Cut the tofu to the shape you like, I cut it into triangle shape to represent the mountains.
  3. Coat it with the egg, then corn flour and shallow fried till golden brown.
  4. Melt the butter in the pan, stir-fry the cereal till golden brown. Add the fried tofu back to the pan and coat well with the cereal mixture.
  5. Create the bunny shape with cooked rice. Add features using cut seaweed. Add the heart-shaped ham as the parachute with finely cut seaweed as the string.
  6. Create the brown bear by mixing the cooked rice with some soya sauce. Mould it into a bear shape. Add the cheese and seaweed as the features.
  7. #mycookbook (Week 7)

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