Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tofu meatball豆腐狮子头. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tofu meatball豆腐狮子头 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Tofu meatball豆腐狮子头 is something which I have loved my whole life. They are nice and they look fantastic.
This Meatballs with Cabbage Soup or 白菜狮子头汤 was Super yummy for me. To be honest, I have never craved for this soup because it just seemed so simple to me. Some of you might know that tofu is one of my favorite food.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tofu meatball豆腐狮子头 using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tofu meatball豆腐狮子头:
- Get Minced pork
- Prepare egg
- Get tofu
- Take Chinese leaves
- Make ready 🥄 of corn starch
- Make ready 🥄 of salt
- Take ginger
- Get black pepper powder
- Get 🥄 of soy sauce
- Get 🥄 of oyster sauce
The food items are pretty much considered healthy, as they are simply made up of a variety of tofu, fish paste, meatball, egg and vegetables which are then boiled. I very much love the deep fried ngoh hiang, meatballs and tofus, indeed unique to this yong tau foo stall. Hup Chong Hakka Yong Dou Fu. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation.
Steps to make Tofu meatball豆腐狮子头:
- Put tofu block in a bowl and squish it completely with a spoon.
- Add minced pork, one fresh egg, corn starch, salt, black pepper powder and finely chopped ginger to the bowl and mix well.
- Make meatballs with hands. You can decide how big you want the meatballs to be. Mine is about kid’s fist size.
- Put meatballs in a plate and microwave for 6 min with strong power.
- Quickly boil chinese leaves and put some on the serving plate.
- Put cooked meatball on top of Chinese leaves and pour mixed sauces (soy sauce & oysters sauce)on it. Done !
Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province. Legend has it that an old woman in Sichuan was known for serving a delicious tofu dish. This woman had one distinguishing physical characteristic: pock marks covered her face. 心食谱. 红烧豆腐的家常做法. 红烧豆腐锅. 红烧豆腐皮包肉. 红烧豆腐狮子头. 红烧豆腐皮肉卷. 红烧豆腐鸡丁. 红烧豆腐虾仁. 【李妈妈的家常菜】红烧豆腐. 红烧豆腐鳝段. 腰花红烧豆腐. 家常经典 - 红烧豆腐. 红烧豆腐丸子. 红烧豆腐鸡丁. Ma Po Tofu is a popular Chinese dish from Sichuan province, China. It consists of spicy sauce, tofu and minced meat.
So that is going to wrap this up with this exceptional food tofu meatball豆腐狮子头 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
