Tofu Veggie Bowl with Cashew Sauce
Tofu Veggie Bowl with Cashew Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tofu veggie bowl with cashew sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu Veggie Bowl with Cashew Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Tofu Veggie Bowl with Cashew Sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have tofu veggie bowl with cashew sauce using 28 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tofu Veggie Bowl with Cashew Sauce:
  1. Take Crispy tofu marinade
  2. Take tofu
  3. Make ready tamari
  4. Take olive oil
  5. Make ready lemon juice
  6. Make ready maple syrup
  7. Make ready tomato paste
  8. Prepare cornstarch
  9. Make ready garlic powder
  10. Take smoked paprika
  11. Prepare Garlic cashew sauce
  12. Make ready raw cashews
  13. Get lemon juice
  14. Make ready nutritional yeast
  15. Prepare sea salt
  16. Make ready water
  17. Take the roasted garlic
  18. Get One-pan veggie bowl
  19. Make ready white onion, sliced
  20. Take carrots, sliced on a diagonal
  21. Get green beans, ends cleaned and cut in half
  22. Take mushrooms, sliced
  23. Prepare bulb of garlic, top cut off
  24. Get olive oil
  25. Prepare dried oregano
  26. Make ready dried thyme
  27. Make ready Sea salt & black pepper
  28. Get fresh spinach
Steps to make Tofu Veggie Bowl with Cashew Sauce:
  1. Preheat oven to 200°C and line a baking sheet with parchment or a baking mat.
  2. Spread the tofu out between two layers of paper towel.
  3. Weigh the tofu down as much as possible. Start with a cutting board or a baking sheet, then place something heavy, like cookbooks or cans, on top
  4. Leave the tofu for at least 15 minutes.
  5. Add onion, carrots, green beans, mushrooms and garlic bulb to a large mixing bowl and toss with 2 tbsp of olive oil.
  6. Spread out the veggies onto the prepared pan in a single layer and sprinkle with oregano, thyme, salt, and pepper.
  7. Roast for 20 to 25 mins or until veggies are soft and onions have browned edges.
  8. In the same bowl toss tofu with the marinade.
  9. Bake the tofu for 25-30 minutes, flipping halfway.
  10. While the veggies are roasting, add all ingredients for the sauce to a high power blender, blend on high until smooth and creamy.
  11. Arrange veggies and tofu in a bowl (if desired serve over rice or noodles) and drizzle with dressing.
  12. Voila! A One-Pan Tofu Veggie Bowl!

So that is going to wrap it up with this exceptional food tofu veggie bowl with cashew sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!