Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl)
Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy transformation sara udon (or chinese-style rice bowl). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook easy transformation sara udon (or chinese-style rice bowl) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl):
  1. Make ready Pork (thinly sliced and cut)
  2. Prepare packs Store-bought fried noodles
  3. Prepare Kamaboko
  4. Take Bean sprouts
  5. Make ready Boiled eggs
  6. Prepare Sesame oil
  7. Get Sake
  8. Make ready Chicken stock granules
  9. Get Oyster sauce
  10. Get Salt and pepper
  11. Get each Katakuriko + water
  12. Take Basic Vegetable Soup
Steps to make Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl):
  1. Cut the boiled eggs and kamaboko into 5 mm thick slices.
  2. Add some sesame oil to a wok, stir-fry the pork and then add the cooking sake. Next add the bean sprouts, kamaboko and oyster sauce and mix well.
  3. Add the basic vegetable soup and the chicken stock granules to the mixture and season with salt and pepper. Once the mixture has come to a boil, thicken with katakuriko mixed with water.
  4. Add the noodles to a large plate. You can substitute these noodles for rice or soft Chinese noodles if you like.
  5. Add the ankake mixture from Step 3 on top of the noodles and decorate with sliced egg to complete. Serve with some vinegar or Japanese mustard for extra flavor.

So that’s going to wrap this up with this exceptional food easy transformation sara udon (or chinese-style rice bowl) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!