Chinese Crispy Tofu
Chinese Crispy Tofu

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese crispy tofu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chinese Crispy Tofu is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chinese Crispy Tofu is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chinese crispy tofu using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese Crispy Tofu:
  1. Prepare ready pressed Tofu
  2. Prepare Chinese five spice
  3. Take mirin
  4. Take dark soy sauce
  5. Get garlic paste
  6. Take ginger paste
  7. Make ready tomato purée
  8. Take chilli flakes
  9. Take a green pepper sliced
  10. Prepare small red onion diced
  11. Take sliced mushrooms
  12. Take water
  13. Make ready Salt and pepper
  14. Take Coriander for decoration
Steps to make Chinese Crispy Tofu:
  1. Drain and press the tofu for excess water, cut into strips and add salt, pepper and chilli flakes. In a hot pan or wok add oil and fry the tofu until crispy. Remove and leave to drain on a piece of kitchen paper.
  2. Wipe the wok, add a splash of oil and fry the onions, green pepper, mushrooms and Chinese five spice until soft. Add the Ginger, Garlic paste and tomato purée and cook for another couple of minutes. Add the soy, mirin and water and reduce to a lovely thick and sticky sauce. Season to taste.
  3. Add your crispy tofu to the sauce just to warm through as you don’t want to lose that crispy taste. Serve and enjoy.

So that’s going to wrap it up for this exceptional food chinese crispy tofu recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!