Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick & easy sukiyaki udon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick & Easy Sukiyaki Udon is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Quick & Easy Sukiyaki Udon is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can cook quick & easy sukiyaki udon using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Sukiyaki Udon:
- Get thinly sliced Beef
- Make ready Oil
- Prepare Onion *thinly sliced
- Get Baby Spinach
- Get Egg *‘Onsen Tamago’ OR Poached Egg
- Prepare Spring Onion *finely chopped
- Get serving Cooked Udon Noodles *Frozen Udon Noodles recommended
- Prepare <Sauce>
- Prepare Soy Sauce
- Make ready Mirin
- Get Sugar
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Instructions to make Quick & Easy Sukiyaki Udon:
- Prepare Cooked Udon Noodles. Frozen Udon Noodles can be just warmed and loosened in hot water, then drained.
- Cook ‘Onsen Tamago’. You may wish to make a Poached Egg instead. Find how to cook ‘Onsen Tamago’ at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
- Combine all the sauce ingredients in a small bowl.
- Heat Oil in a frying pan, cook thinly sliced Beef and Onion. When cooked, add the sauce and bring to the boil, add Baby Spinach and the drained Udon noodles and stir-fry for a few minutes.
- Place ‘Onsen Tamago’ and finely chopped Spring Onion on top, and enjoy.
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So that is going to wrap this up for this special food quick & easy sukiyaki udon recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
