Western-Style Korean pancakes with Cheese and Udon Noodles
Western-Style Korean pancakes with Cheese and Udon Noodles

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, western-style korean pancakes with cheese and udon noodles. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Western-Style Korean pancakes with Cheese and Udon Noodles is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Western-Style Korean pancakes with Cheese and Udon Noodles is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have western-style korean pancakes with cheese and udon noodles using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Western-Style Korean pancakes with Cheese and Udon Noodles:
  1. Take pack Udon noodles
  2. Get pack Radish sprouts (optional)
  3. Take or large Egg
  4. Take Katakuriko
  5. Get Melting pizza cheese
  6. Get Olive oil
  7. Take Ketchup
  8. Prepare Mayonnaise
Instructions to make Western-Style Korean pancakes with Cheese and Udon Noodles:
  1. Microwave or boil the udon noodles, then chop them up roughly. Wash the radish sprouts, cut off the roots, and chop into thirds.
  2. Beat the egg in a bowl. Add the katakuriko and mix well with a whisk. Add the udon noodles, cheese and radish sprouts.
  3. Heat some oil in a frying pan over medium heat. When the pan is warm add the batter and fry until crispy.
  4. Turn the pancake over and fry until crispy on the other side, while pressing down with your spatula.
  5. Slide the pancake out onto a cutting board, and slice into 6 pieces. Serve with ketchup and mayonnaise drizzled on top.
  6. You can also put a whole pancake on your plate and cut it with a knife while eating.
  7. Make sure to mix the udon noodles in after letting them cool down a bit. If you put very hot noodles in the eggs, they may curdle.
  8. The only reason to cut the pancake up with a kitchen knife on a cutting board is to make it easier to eat with chopsticks. You can skip that Step if you like.

So that’s going to wrap it up for this exceptional food western-style korean pancakes with cheese and udon noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!