Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, teriyaki tofu. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Teriyaki Tofu is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Teriyaki Tofu is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have teriyaki tofu using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Tofu:
- Get Tofu (280g Tofoo Co.)
- Prepare Sake (Sherry, Cider etc.)
- Prepare Dashi-stock (water is fine)
- Take Soy sauce
- Take Sugar
- Take Mirin (if you have)
- Prepare Salt/Pepper/corn starch and some oil for frying
- Make ready Start with 2 tbsp each and add them if you need. Maybe more for the sauce
Steps to make Teriyaki Tofu:
- Slice the Tofu in 4 peaces (1cm thick, approx.) Salt and pepper. Dust the starch.
- Medium heated and put a little oil in a frying pan. Fry the Tofu. Pour the stock/Sake, and Soy sauce/sugar. Add mirin nearly the end.
- More sauces, if you need.
- Or, mix all ingredients together before hand, if you like. Then add some more, when you think needed. Any method is fine!
So that’s going to wrap this up with this exceptional food teriyaki tofu recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
