Simple and Easy Salt-Flavored Udon Noodles
Simple and Easy Salt-Flavored Udon Noodles

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple and easy salt-flavored udon noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simple and Easy Salt-Flavored Udon Noodles is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Simple and Easy Salt-Flavored Udon Noodles is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple and easy salt-flavored udon noodles using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple and Easy Salt-Flavored Udon Noodles:
  1. Take pack Cooked udon noodles
  2. Get Pork (whatever cut you like)
  3. Make ready Japanese leek (or onion)
  4. Make ready Carrot
  5. Get Shiitake mushrooms
  6. Prepare Chikuwa (optional)
  7. Prepare Water
  8. Get bit less than 1 teaspoon Dashi stock granules
  9. Prepare heaping teaspoon Salt
  10. Prepare Egg
Steps to make Simple and Easy Salt-Flavored Udon Noodles:
  1. Cut the vegetables and pork into easy to eat pieces.
  2. Heat some vegetable or sesame oil in a frying pan and stir-fry the pork. Season with a little salt.
  3. Add the vegetables and stir-fry quickly, then add the water and bring to a boil.
  4. Skim off the scum, and season with the dashi stock granules and salt. After you've gotten rid of the scum, add in the udon noodles.
  5. While you're waiting for the water to come to a boil, beat the egg in a bowl.
  6. When the soup has come to a boil and the vegetables are cooked, drizzle in the beaten egg.
  7. Ladle into a serving bowl and it's done!

So that’s going to wrap it up for this special food simple and easy salt-flavored udon noodles recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!