Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tofu stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tofu Stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Tofu Stew is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tofu stew using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tofu Stew:
- Take firm tofu (cut into smaller blocks)
- Get boccoli
- Take mini corns
- Make ready shitake mushrooms (cut into half)
- Get carrot (thinly sliced)
- Get ginger (thinly chopped)
- Get garlic cloves (minced)
- Make ready potato starch or flour
- Prepare sauce —
- Take oyster sauce
- Make ready sesame oil
- Make ready cooking wine
- Prepare soya sauce
- Make ready salt
Instructions to make Tofu Stew:
- Paper dry the tofu.
- In a pan, heat up the oil and add tofu. Pan fry them until they turn brown. Once cooked, set aside for later use.
- In another pot, add oil and garlic.
- Add ginger, mushrooms, carrots, mini corns in. Stir fry till fragrant.
- Add a cup of water, add sauce in.
- Add broccoli and tofu in, also flour/starch to thicken the sauce and cook for about 15 mins.
- Serve
So that’s going to wrap it up with this special food tofu stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
