Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple chinese cellophane noodle salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simple Chinese Cellophane Noodle Salad is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Simple Chinese Cellophane Noodle Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook simple chinese cellophane noodle salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Chinese Cellophane Noodle Salad:
- Prepare Cellophane noodles
- Get Cucumber
- Make ready Imitation crab sticks (or ham)
- Get Egg (for the kinshi tamago) optional
- Prepare Dressing
- Make ready Soy sauce
- Prepare Sesame oil
- Prepare Sugar
- Take Vinegar
- Make ready Umami seasoning
- Prepare less than 1 tablespoon Sesame seeds
Instructions to make Simple Chinese Cellophane Noodle Salad:
- Cook the noodles for about 3 minutes and drain in a colander. Run under tap water and drain well.
- Julienne the cucumber and shred the crab sticks thinly.
- Make the kinshi-tamago. Beat one egg and divide into two portions. Fry two thin omelets in a frying pan and julienne.
- Make sure the noodles are drained really well. Put all the ingredients and seasonings in a bowl and mix.
- Transfer to a serving dish. Serve.
So that is going to wrap this up with this special food simple chinese cellophane noodle salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
