Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, ultra-easy kimchi yakisoba noodles. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ultra-Easy Kimchi Yakisoba Noodles is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Ultra-Easy Kimchi Yakisoba Noodles is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ultra-easy kimchi yakisoba noodles using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ultra-Easy Kimchi Yakisoba Noodles:
- Make ready packs Yakisoba noodles
- Take Kimchi
- Get "Chuuno" sauce or Japanese Worcestershire-style sauce
- Make ready Nori seaweed
Instructions to make Ultra-Easy Kimchi Yakisoba Noodles:
- Cut up the kimchi into 1 cm pieces.
- Heat some oil in a frying pan, add the noodles and a little water and stir fry while de-tangling them.
- When the noodles are cooked, add the kimchi and mix well.
- Turn the heat up to high, add the sauce, and when it's a little bit burnt, it's done.
So that’s going to wrap it up for this special food ultra-easy kimchi yakisoba noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
