Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fried tofu salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fried Tofu Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Fried Tofu Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried tofu salad using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Tofu Salad:
- Prepare Firm Tofu
- Make ready Salt
- Get Oil for cooking
- Get cupfuls Vegetables of your choice
- Take Note: Today I used Daikon, Carrot, Celery, Cucumber and Curly Endive
- Get Toasted Sesame Seeds
- Take Toasted Nori *torn into small pieces
- Make ready *Note: Instead of Nori, Fried Shallots is another nice topping
- Make ready Dressing
- Make ready Soy Sauce
- Get Rice Vinegar
- Make ready Sugar
- Prepare Sesame Oil
- Prepare grated Garlic
Steps to make Fried Tofu Salad:
- Cut Firm Tofu to 1cm thin slices. Lightly season with Salt.
- Heat a generous amount Oil in a frying pan over medium low heat, cook Tofu slices until golden and crispy. Transfer to a plate lined with paper towel and allow to cool.
- Cut all Vegetables into thin strips or slices, and place in a mixing bowl. Cut the fried Tofu slices into thin strips and add to the bowl. Add Sesame Seeds as well.
- Combine all the dressing ingredients in a small bowl. *Note: You may wish to add some Chilli.
- Pour the dressing over the salad, mix to combine, transfer to a serving plate. Add Toasted Nori on top and serve immediately.
So that’s going to wrap it up with this special food fried tofu salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!