Easy Sobameshi - Yakisoba Noodles and Rice
Easy Sobameshi - Yakisoba Noodles and Rice

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, easy sobameshi - yakisoba noodles and rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Sobameshi - Yakisoba Noodles and Rice is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy Sobameshi - Yakisoba Noodles and Rice is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook easy sobameshi - yakisoba noodles and rice using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Sobameshi - Yakisoba Noodles and Rice:
  1. Make ready pack Steamed Chinese style or yakisoba noodles
  2. Prepare or (to taste) Pork
  3. Prepare Onion
  4. Prepare Carrot
  5. Get Green peppers
  6. Take bowlful Plain cooked rice
  7. Take Chopped green onion (for garnish)
  8. Take Sake
  9. Prepare handfuls Bonito flakes (fine)
  10. Prepare Japanese Worcestershire-style sauce
  11. Get Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
  12. Make ready Ketchup
  13. Prepare Vegetable oil
Instructions to make Easy Sobameshi - Yakisoba Noodles and Rice:
  1. Chop up the onion, carrot and bell peppers finely. Cut the pork into thin strips. Chop up the noodles also to separate them.
  2. Heat some oil in a frying pan over medium heat, and stir-fry the pork.
  3. Add the chopped vegetables and sake, and stir-fry. Season with salt and pepper.
  4. When the vegetables are cooked, add the chopped up noodles and stir-fry.
  5. Add the sauces (tonkatsu and Japanese Worcestershire-style sauce) and ketchup and keep stir-frying.
  6. Lower the heat, and crumble in the rice and mix together.
  7. When everything is mixed together evenly, add the bonito flakes and mix everything together.
  8. Transfer to serving plates, top with more bonito flakes and some chopped green onions, and serve.

So that’s going to wrap this up for this exceptional food easy sobameshi - yakisoba noodles and rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!