Stir-Fried Udon in 10 min with Simmered Nori Seaweed
Stir-Fried Udon in 10 min with Simmered Nori Seaweed

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stir-fried udon in 10 min with simmered nori seaweed. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir-Fried Udon in 10 min with Simmered Nori Seaweed is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Stir-Fried Udon in 10 min with Simmered Nori Seaweed is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have stir-fried udon in 10 min with simmered nori seaweed using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried Udon in 10 min with Simmered Nori Seaweed:
  1. Prepare packs Cooked udon noodles
  2. Get leaves Cabbage
  3. Make ready Carrot
  4. Prepare Onion
  5. Get Pork or shrimp
  6. Get to 3 tablespoons Nori seaweed paste (nori no tsukudani)
  7. Get Vegetable oil
Steps to make Stir-Fried Udon in 10 min with Simmered Nori Seaweed:
  1. Chop up the cabbage. Cut the carrot in half lengthwise and slice thinly. Slice the onion thinly. Put all the vegetables in a heatproof container, cover with plastic wrap or a lid and microwave for 1 minute.
  2. In the meantime, heat up a frying pan. Take out the microwaved vegetables, put in the udon noodles and microwave for 1 minute. Stir fry the vegetables and meat or shrimp.
  3. When the vegetables and meat etc. are cooked, add the udon noodles to the frying pan with 60 ml of water.
  4. When the water has reduced and the udon noodles are warmed through, add the nori seaweed paste. Taste after adding 2 tablespoons, and add a bit more if you think it's needed.
  5. When the nori seaweed paste is evenly distributed, it's done.

So that’s going to wrap it up for this exceptional food stir-fried udon in 10 min with simmered nori seaweed recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!