Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mopu tofu. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite.
Mopu Tofu is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mopu Tofu is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have mopu tofu using 24 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mopu Tofu:
- Prepare A. Main ingredients
- Prepare firm tofu - cubed
- Make ready minced meat
- Take B. Saute
- Take cooking oil
- Make ready minced ginger
- Make ready minced garlic
- Prepare minced brown onion
- Prepare C. Seasoning
- Prepare fermented black beans
- Take make into paste
- Prepare chilli powder
- Take chili flakes
- Make ready Sichuan seasoning
- Take chicken seasoning powder
- Make ready sugar - or to taste
- Get - salt
- Get D. Thickening Sauce
- Take water
- Take corn starch + 2 tbsp water
- Make ready E. Garnishing
- Prepare Sesame oil
- Make ready big red chili - finely chopped
- Take scallion/spring onion - thinly sliced
Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. The best part is that it can be put together in under. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. Making the yummiest mapo tofu at home for several bowls of steamed rice.
Instructions to make Mopu Tofu:
- A. - Cube tofu and cook in a simmering water for few minutes. Add some salt. Gently remove from the pot and drain. Keep aside. Place minced meat in a pot with enough water covering the meat. Over medium heat, cook until meat is done. Remove and drain.
- Cooking the dish - Sauté B until aromatic. Add minced meat. Stir to combine for a minute. Season with C. Keep stirring, adjust taste accordingly. Cook over medium heat. Add D (thickening sauce). Stir until the sauce thickened. Start with only 1/2 C of water. Add cornstarch mixture. As for cornstarch, start with a teaspoon + 2 tbsp of water. Stir well. Check consistency. Add another half of water and another tsp of cornstarch for preferred consistency.
- Carefully slide tofu in and gently coat the tofu with meat sauce. Simmer over medium low heat for a minute. Drizzle some sesame oil on the dish and add finely chopped chili and sliced scallion/spring onion. Dish up.
An easy mapo tofu recipe that creates the authentic taste of China. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province. Legend has it that an old woman in Sichuan was known for serving a. Mapo tofu needs to be served hot for the best taste.
So that’s going to wrap it up with this exceptional food mopu tofu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
