Udon Noodles With Meat In Only 3 Minutes
Udon Noodles With Meat In Only 3 Minutes

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, udon noodles with meat in only 3 minutes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Udon Noodles With Meat In Only 3 Minutes is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Udon Noodles With Meat In Only 3 Minutes is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook udon noodles with meat in only 3 minutes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Udon Noodles With Meat In Only 3 Minutes:
  1. Get pack Sanuki udon noodles, frozen
  2. Prepare Burdock root, finely shaved
  3. Make ready Garlic shoots
  4. Get Beef shoulder offcuts (thinly sliced)
  5. Prepare Salt and pepper
  6. Take pack Natto sauce (the sauce that comes with a pack of natto)
  7. Take each Yakiniku sauce, white sesame seeds
Instructions to make Udon Noodles With Meat In Only 3 Minutes:
  1. Moisten the frozen udon noodles and microwave for 2 to 3 minutes. You can boil the udon noodles instead of course.
  2. In the meantime, stir fry the beef in a frying pan. It will change color in about 2 minutes. Add the burdock root and garlic shoots and season with salt and pepper.
  3. Around the time the meat and vegetables are done, the microwaved noodles will be done too. Add the sauce that comes with a pack of natto and mix.
  4. Pile the meat and vegetables on top of the udon noodles, add some yakiniku sauce and sesame seeds, and it's done.

So that’s going to wrap it up for this special food udon noodles with meat in only 3 minutes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!