Easy Creamy Curry Udon Noodles
Easy Creamy Curry Udon Noodles

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy creamy curry udon noodles. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Creamy Curry Udon Noodles is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Easy Creamy Curry Udon Noodles is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook easy creamy curry udon noodles using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Creamy Curry Udon Noodles:
  1. Make ready Onion
  2. Get Pork
  3. Prepare Ready-made curry roux block (Spicy)
  4. Prepare Oil
  5. Take Milk
  6. Prepare Fresh cream
  7. Make ready - 750 ml Water
  8. Make ready Katakuriko
  9. Make ready packs Frozen udon noodles
  10. Get Green onion or scallion
  11. Take Fresh cream (as decoration)
Instructions to make Easy Creamy Curry Udon Noodles:
  1. Slice the onion thinly. Cut the pork into easy-to-eat sized pieces. Stir fry both in a little oil over medium heat.
  2. When it's cooked through, add the water and milk.
  3. When it comes to a boil add the curry roux and dissolve. Add the fresh cream and mix well.
  4. Lower the heat, and add the katakuriko dissolved in water.
  5. In another pan, bring some water to a boil and cook the frozen udon noodles.
  6. Put the cooked udon noodles in a serving bowl and pour the sauce from Step 4 over it. Top with some finely chopped green onion and a little cream to finish.

So that is going to wrap this up for this special food easy creamy curry udon noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!