Easy Dandan Noodles with Shirataki for Dieters
Easy Dandan Noodles with Shirataki for Dieters

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy dandan noodles with shirataki for dieters. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Dandan Noodles with Shirataki for Dieters is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Easy Dandan Noodles with Shirataki for Dieters is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have easy dandan noodles with shirataki for dieters using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Dandan Noodles with Shirataki for Dieters:
  1. Make ready Meat miso:
  2. Make ready Sesame oil
  3. Get Garlic
  4. Prepare thumbs Ginger
  5. Make ready Ground pork (ground chicken makes it lighter)
  6. Get ○Japanese leek
  7. Get ○Doubanjiang
  8. Prepare ○Shaoxing wine (or sake)
  9. Get Soup:
  10. Take ●Hot water
  11. Prepare ● Chinese soup stock
  12. Get ●Tahini (or sesame paste)
  13. Take ●Vinegar
  14. Prepare ●Soy sauce
  15. Get ●Ground sesame seeds
  16. Take ●Ra-yu with Sichuan pepper (or regular ra-yu)
  17. Prepare ●Black pepper
  18. Prepare Add-ons
  19. Prepare bags Shirataki noodles
  20. Make ready Bean sprouts
  21. Make ready Bok choy
Steps to make Easy Dandan Noodles with Shirataki for Dieters:
  1. Meat miso: Pour sesame oil in a pot, and stir-fry the minced garlic and ginger. When fragrant, add ground meat, and continue stir-frying.
  2. Meat miso: When the meat is cooked through, add the ○ minced Japanese leek, Shaoxing wine, doubanjiang, and stir-fry some more. Transfer to a plate.
  3. Add-ons: Boil the bok choy and set aside on a plate. Chop the shirataki noodles evenly into 3 portions and boil for 2-3 minutes.
  4. Soup & Add-ons: Put the ● ingredients in a pot, and turn on the heat. When it starts to boil, add the shirataki noodles. When the noodles have absorbed the flavour, add the bean sprouts.
  5. Serve the soup and add-ons from Step 4 into a bowl, put the meat from Step 2, and bok choy from Step 3 on top, then it's done.
  6. Here's a variation: Cookpad user "atchin" substituted the ground meat with koya freeze-fried tofu. This'll be good for people who are on macrobiotic diet!

So that’s going to wrap this up with this special food easy dandan noodles with shirataki for dieters recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!