Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy baked tofu with roasted vegetables and peanut butter sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked until crispy and sautéed in a savory-sweet peanut sauce. We pair the peanut tofu with jasmine rice, shredded peppers/carrots/cabbage/broccoli/green onions, topped with crushed peanuts and cilantro. The peanut sauce is baked onto the tofu giving it a crispy peanut coating while remaining soft on the inside.
Crispy baked tofu with roasted vegetables and peanut butter sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Crispy baked tofu with roasted vegetables and peanut butter sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have crispy baked tofu with roasted vegetables and peanut butter sauce using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crispy baked tofu with roasted vegetables and peanut butter sauce:
- Make ready rice or noodles
- Get Baked tofu
- Get tofu
- Get olive oil
- Get soy sauce
- Take cornstarch
- Get Roasted vegetables
- Take broccoli
- Make ready red bell pepper
- Get olive oil
- Get salt, pepper
- Prepare Peanut butter sauce
- Get peanut butter
- Make ready soy sauce
- Take vinegar
- Prepare honey
- Prepare olive oil
- Get or garlic, pressed or minced
- Get water (or more as needed)
That's why, in this Baked Crispy Tofu & Peanut Sauce Stir Fry recipe, the tofu is roasted alone before the rest of the vegetables and sauce are added to. (Fun fact: my crispy tofu and peanut sauce collide in my cookbook !) Recipe adapted from my roasted Brussels sprouts and crispy baked tofu with honey-sesame glaze. Baked peanut tofu, crisped up and tossed with Asian peanut sauce. Topped with fresh herbs and tangy pickled shallots for a fresh and satisfying meal that Serve warm with cooked rice, vegetables of choice, additional peanut sauce drizzled over the top, and plenty of the herb and peanut topping. Baked until crispy and sautéed in a savory-sweet peanut sauce.
Steps to make Crispy baked tofu with roasted vegetables and peanut butter sauce:
- Preheat the oven to 200C/400F with one rack in the middle and one in the upper third of the oven.
- To prepare the tofu, line a large baking sheet with parchment paper. Drain the tofu and slice it lengthwise so that you have 3 even slabs. Then slice vertically to make 3 columns, then across to make 5 rows.
- Using paper towels drain the excess water from the cubed tofu. Transfer into a medium bowl. Drizzle the olive oil and soy sauce on top and toss to combine. Sprinkle over the cornstarch and toss again until the tofu is evenly coated. Arrange in an even later on the prepared baking sheet. Set aside.
- Cut the broccoli into florets and dice the bell pepper. In a big bowl, combine the cut vegetables with olive oil and a pinch of salt and pepper. Arrange on a second baking sheet.
- Bake the veggies on the upper rack and the tofu on the middle one for about 25 to 30 minutes. Toss halfway through.
- Cook the rice or noodles according to package instructions.
- To make the sauce, combine all the ingredients except for water (peanut butter, soy sauce, vinegar, honey, olive oil, and garlic). Whisk until blended, then start adding water until you reach a thick but drizzly consistency.
- Spoon the rice or noodles into individual plates or bowls. Top with roasted veggies and tofu. Drizzle the peanut sauce on top. You can sprinkle over some chopped peanuts or parsley.
Serve tofu with vegetables and sauce. This baked tofu makes for a simple main dish, or add it to salads, stir-fries, noodles or anything. Whisk together the peanut butter (I like to melt it slightly in the microwave for just a few seconds to make this easier) with the ginger, lime juice or orange juice, soy sauce, sesame oil, maple syrup and. I'm not sure if there is anything I love more in the world than peanut This tofu is baked to crispy perfection and topped with a creamy & spicy peanut butter sauce. Drizzle with the peanut sauce, garnish with the green Baked Tofu with Green Beans, Shiitakes and Peanut.
So that is going to wrap it up with this special food crispy baked tofu with roasted vegetables and peanut butter sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
