Easy, Hot, and Homemade Dandan Noodles
Easy, Hot, and Homemade Dandan Noodles

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy, hot, and homemade dandan noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy, Hot, and Homemade Dandan Noodles is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy, Hot, and Homemade Dandan Noodles is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy, hot, and homemade dandan noodles using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy, Hot, and Homemade Dandan Noodles:
  1. Make ready serving Chinese noodles (fresh)
  2. Take Soup
  3. Take Water
  4. Get Doubanjiang
  5. Make ready Sesame seed paste (or tahini)
  6. Make ready Chinese soup stock
  7. Get Vinegar
  8. Take Soy sauce
  9. Take as much (to taste) Ra-yu
  10. Take Toppings:
  11. Make ready Vegetable oil
  12. Prepare Ground pork
  13. Prepare Grated garlic
  14. Prepare Grated garlic
  15. Take Miso
  16. Prepare Sugar
  17. Get Doubanjiang
  18. Prepare Sake
  19. Prepare Chopped Japanese leek
Steps to make Easy, Hot, and Homemade Dandan Noodles:
  1. Add all the soup ingredients in a pot and simmer over low-medium heat until the sesame seed paste begins to soften and melt.
  2. Prepare the toppings in the meantime. Heat vegetable oil in a frying pan, and sauté the pork, garlic and ginger.
  3. Once the toppings from Step 2 have been cooked, add in the miso, sugar, sake, doubanjiang and stir-fry some more.
  4. Boil water in a large pot and cook the noodles to your desired firmness. Warm up the bowl in the meantime, and pour in the soup.
  5. Once the noodles have cooked through, place them in the bowl with the soup. Garnish with the toppings from Step 3 and julienned leek.

So that is going to wrap it up with this exceptional food easy, hot, and homemade dandan noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!