Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kimchi tofu stew (순두부찌개). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kimchi Tofu Stew (순두부찌개) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kimchi Tofu Stew (순두부찌개) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Tofu Stew (순두부찌개):
- Make ready Sesame oil
- Make ready slices of Pork
- Get Tofu
- Get Kimchi
- Make ready Korean Chilli Pepper Flakes
- Prepare Garlic
- Make ready Water
- Prepare Spring onions
- Take Pepper
- Take Dried Shrimps or salt
- Take Egg (optional)
Instructions to make Kimchi Tofu Stew (순두부찌개):
- Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed.
- Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire.
- Serve with rice!
So that is going to wrap it up for this special food kimchi tofu stew (순두부찌개) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
