Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy soy milk noodle soup for udon, hiyamugi noodles, or somen!. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook easy soy milk noodle soup for udon, hiyamugi noodles, or somen! using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!:
- Prepare packs Noodles
- Get Mentsuyu (3x concentrate)
- Prepare Soy milk
- Prepare or more Doubanjiang
- Take Ground sesame seeds
- Prepare Ra-yu
- Get Green Onions (etc)
- Take Roasted sesame seeds
Instructions to make Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!:
- While the noodles are boiling, add the doubanjiang to the mentsuyu.
- Add the soy milk and ground sesame and mix well. Then transfer the cooked noodles to a bowl.
- Add some water, then the green onions or daikon sprouts, and some stir-fried sesame seeds in ra-yu and it's ready!
So that is going to wrap it up with this special food easy soy milk noodle soup for udon, hiyamugi noodles, or somen! recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
