Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, simple spring rolls with chicken, bamboo shoots, chives, and cellophane noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have simple spring rolls with chicken, bamboo shoots, chives, and cellophane noodles using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles:
- Get Spring roll wrappers
- Prepare Ground chicken
- Get Ginger
- Take Chinese chives
- Prepare Bamboo shoot (boiled)
- Get Cellophane noodles
- Get ●Sugar
- Prepare ●Soy sauce
- Make ready ●Sake
- Prepare ●Salt and pepper
- Get ●Sesame oil
Steps to make Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles:
- Mince the ginger. Cut the chives into 2-3 cm pieces. Rehydrate the cellophane noodles in hot water.
- Cook the ginger and the chicken. Once cooked, add the bamboo shoots and continue to cook.
- Add the ● ingredients to Step 2. Add the chives and cellophane noodles, and cook until the moisture has cooked off.
- Wrap Step 3 in the spring roll wrappers and fry in oil.
So that’s going to wrap this up with this exceptional food simple spring rolls with chicken, bamboo shoots, chives, and cellophane noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!