Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eggplant & tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Eggplant & tofu is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Eggplant & tofu is something that I’ve loved my whole life.
Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. The eggplant, or aubergine, provides fiber and a range of nutrients.
To get started with this recipe, we have to prepare a few components. You can cook eggplant & tofu using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggplant & tofu:
- Take 1 eggplant sliced
- Get 1/2 cup tofu cut in cubes
- Make ready 4 cloves garlic chopped
- Prepare 2 inch ginger sliced
- Get 2 tbsp soy sauce
- Get 1 tbsp mirin
- Make ready 1 tbsp sweet chilli sauce
- Prepare 1 tsp crushed peanuts
- Prepare 1 tsp seasame seeds
- Get Green oniins to garnish
- Get to taste Salt and some chilli flakes
- Make ready 2 tbsp olive oil
- Get 1 tsp szechwan powder
- Prepare 1 tsp vinegar
See more about growing and harvesting these lovely deep purple vegetables—one of our favorites on the grill! What is Eggplant Eggplant is a small, round, purple member of the nightshade family. The small, mostly white varieties that were initially cultivated resembled a hen's or goose's egg, which. The eggplant, aubergine, melongene, brinjal or guinea squash (Solanum melongena) is a plant of the family Solanaceae (also known as the nightshades) and genus Solanum.
Steps to make Eggplant & tofu:
- Heat a pan and put olive oil. Once the oil is warm, add garlic & ginger.
- Cook the eggplants, sprinkle a bit of salt and keep aside.
- In the same pan add oil, tofu and pan fry it as per packet instructions.
- Meanwhile, mix soysauce, vinegar, mirin, szechwan, sweetchilli sauce in a bowl
- Once tofu is cooked, add eggplants and stir. Pour over this sauce mixture & stir.
- Sprinkle some sesame seeds and peanuts. Garnish with spring onions & serve.
Learn everything you need to know about selecting, storing, and preparing eggplant so that you feel confident enough to use this yummy veggie in your. Eggplants are fruits that like to pretend they're vegetables (and we'll play along and call them a vegetable for this Ingredient of the Week). They're thought to go all the way back to prehistory in India. It made its way around Asia, then travelled to Europe and North Africa via the Mediterranean Sea. egg + plant, originally applied only to the white-colored variety. eggplant (countable and uncountable, plural eggplants) (Canada, US, Australia, New Zealand). (Canada, US, Australia, New Zealand) The plant Solanum melongena. At Eggplant we help businesses to test, monitor and analyze their end-to-end customer experience and continuously improve their business outcomes.
So that’s going to wrap it up with this special food eggplant & tofu recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
