Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy 10 minute: mapo harusame noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy 10 Minute: Mapo Harusame Noodles is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy 10 Minute: Mapo Harusame Noodles is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have easy 10 minute: mapo harusame noodles using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy 10 Minute: Mapo Harusame Noodles:
- Make ready Dried cellophane noodles
- Take Ground pork
- Make ready Carrot
- Make ready Bamboo shoot (boiled)
- Take Dried wood ear mushrooms (kikurage)
- Make ready Snow peas (or green peppers)
- Get Sesame oil for stir-frying
- Get plus ~ Doubanjiang (optional)
- Take Seasoning ingredients
- Get Water
- Make ready Chinese soup stock
- Prepare Soy sauce
- Take Sugar (light brown sugar if available)
- Get Oyster sauce
Steps to make Easy 10 Minute: Mapo Harusame Noodles:
- Rehydrate the dried wood ear mushrooms. Boil the dried cellophane noodles to al dente, and cut into 1/4 lengths. Cut the carrot into your desired size pieces, and boil until crisp-tender.
- Parboiling the carrot reduces the stir-frying time. Drain the excess water from the rehydrated wood ear mushrooms. Cut the bamboo shoot into pieces, and de-string the snow peas.
- Mix the seasoning ingredients, and set aside. You can prepare it while you work on Step 1 if you want.
- Heat the sesame oil, and stir-fry the ground pork. Add the doubanjiang at this point. Please adjust the amount to your liking!!
- When the ground pork is cooked, add the vegetables, and continue stir-frying. Since the carrot takes the longest to cook through but is already parboiled, you just need to stir-fry it briefly.
- Add the Step 3 flavouring ingredients, and cooked cellophane noodles. Simmer to reduce the sauce, and you're done. If your kids are eating it, you can reduce the amount of doubanjiang. It will still be delicious.
So that is going to wrap it up for this exceptional food easy 10 minute: mapo harusame noodles recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
