Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chinese cabbage, garlic and ground meat udon noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have easy chinese cabbage, garlic and ground meat udon noodles using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:
- Get Ground combined pork and beef
- Prepare Garlic
- Make ready Water
- Prepare Sake
- Make ready Sugar
- Take Soy sauce
- Prepare Vinegar
- Get Salt
- Get packets Frozen udon noodles
- Take Chinese cabbage (1/8 a head)
Steps to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:
- Slice the garlic thinly, and cut the Chinese cabbage up into 2 cm wide pieces.
- Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage.
- When the cabbage has wilted, add the water and bring to a boil. Add the sake, sugar, soy sauce and vinegar in that order. Adjust the seasoning with salt and pepper.
- Add the frozen udon noodles and simmer until warmed through. You're all done!
So that’s going to wrap it up for this exceptional food easy chinese cabbage, garlic and ground meat udon noodles recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!