Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy pad thai with dried udon noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Pad Thai with Dried Udon Noodles is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy Pad Thai with Dried Udon Noodles is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy pad thai with dried udon noodles using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Pad Thai with Dried Udon Noodles:
- Make ready Dried udon noodles
- Prepare Shelled shrimp
- Prepare bunches Garlic chives
- Take Onion
- Make ready Dried shrimp
- Take Egg
- Take ★ Oyster sauce
- Take ★ Fish sauce
- Get ★ Lemon juice
- Take ★ Brown sugar
- Get ★ Salt
- Take Vegetable oil
- Take Lemon (cut into wedges)
Instructions to make Easy Pad Thai with Dried Udon Noodles:
- Preparation: cut the garlic chives into 5 cm pieces and slice the onion finely. Make the scrambled egg. Mix the ★ ingredients.
- Boil the dried udon noodles for 4 minutes. Rinse in cold water and drain .
- Heat the vegetable oil in a frying pan. Stir-fry the shrimp until their color changes. Then add the noodles, dried shrimp and ★ ingredients and mix everything together. Cook for 1 minute.
- Add the scrambled eggs, the onion and the garlic chives and stir lightly. When the onion has cooked lightly, serve on a plate with the lemon wedges.
So that’s going to wrap this up with this special food easy pad thai with dried udon noodles recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!