Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crispy tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to make the best crispy tofu in this recipe video. This crispy tofu is baked, not fried, and it's easy to make! Crispy tofu that's still ostensibly healthy feels like a win to me.
Crispy Tofu is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crispy Tofu is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook crispy tofu using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Tofu:
- Take Abura-age (Fried Thin Tofu)
- Make ready Salt *optional
- Prepare Sesame Oil *optional
Crispy Tofu with a perfectly seasoned crunchy cornmeal coating. It's oven baked and made with no oil! This my friends is ultra-crunchy crispy tofu and I am officially obsessed. The secret to crispy tofu is pressing out all the water; using a simple coating also boosts the crunch factor in this quick and easy recipe.
Instructions to make Crispy Tofu:
- Wrap Abura-age with paper towel and warm in microwave. Then gently press it to remove excess oil. *Note: You can do this process using a frying pan.
- Cut Abura-age into small pieces or strips. You may wish to season with Salt. Stir-fry in a frying pan over medium low heat until slightly browned and crispy. A small amount of Sesame Oil can add extra flavour.
- *Note: Do not over-cook it as it will become crumbly.
- Crispy Tofu can be added to a variety of Salads, or enjoy with your favourite condiment or sauce.
- With Katsuobushi (Bonito Flakes), Spring Onion and Soy Sauce
- With Kimchi, Spring Onion and Toasted Sesame Seeds
Crispy bites of tofu with a crunchy exterior and a creamy interior. The Secret to Delicious Crispy Tofu: Dry Is Good. The goal when frying tofu—whether pan-frying or deep frying—is the same as the goal when frying meat or vegetables: to alter the texture and flavor. This Fried Tofu recipe is super simple, versatile, and it tastes fantastic! Crispy on the outside and soft on the inside, it makes a perfect addition to any meal.
So that is going to wrap it up for this special food crispy tofu recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
