Braised Tofu with Prawns & Edamame
Braised Tofu with Prawns & Edamame

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, braised tofu with prawns & edamame. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Try this Braised Tofu with Mushrooms recipe! Add braising sauce to the stir fry and bring it to a boil. Lower heat to medium and cover with lid, let it cook until braising liquid is reduced to half.

Braised Tofu with Prawns & Edamame is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Braised Tofu with Prawns & Edamame is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook braised tofu with prawns & edamame using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Braised Tofu with Prawns & Edamame:
  1. Make ready Tofu *medium to soft type recommended
  2. Get Prawns *peeled and deveined
  3. Prepare Salt
  4. Make ready Sake
  5. Make ready Spring Onions *white part
  6. Get small piece Ginger *finely chopped or grated
  7. Make ready Oil *canola oil or sesame oil
  8. Prepare Edamame Beans removed from pods
  9. Take Salt & White Pepper
  10. Get <Sauce Ingredients>
  11. Make ready Dashi Stock OR Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
  12. Prepare Sake
  13. Get Potato Starch

Chinese braised tofu is a really easy dish using common Chinese pantry ingredients, yet packed with big flavors. Make a vegan version with mushroom This simple braised tofu is one of my trusted recipes that I make again and again. I always have packets of firm tofu in my fridge, along with some. Braised Tofu is an authentic Chinese restaurant dish that you can easily make at home.

Steps to make Braised Tofu with Prawns & Edamame:
  1. Prepare prawns. If large ones, cut them in half. Finely chop up white part of Spring Onions. Cut Tofu into bite-size cubes.
  2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
  3. Heat Oil in a large frying pan or a wok, cook Prawns, Spring Onions and Ginger.
  4. Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
  5. Add Tofu and Edamame gently mix and combine. Salt & White Pepper if required.

Using silken tofu, all it takes is a quick deep fry and then a transfer into a hot wok. Braised tofu—using silken tofu that's first fried and then braised—is a dish usually enjoyed at a Chinese restaurant, because. Braised tofu with mushroomin and vegetables in clay pot 瓦煲豆腐 is an easy vegetarian recipe. Best to prepare clay pot, but also can be done in a pan or wok. Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked dish popular among the Chinese household.

So that’s going to wrap it up for this exceptional food braised tofu with prawns & edamame recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!