Crispy Noodles With Stir-Fry
Crispy Noodles With Stir-Fry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy noodles with stir-fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Noodles With Stir-Fry is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Crispy Noodles With Stir-Fry is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have crispy noodles with stir-fry using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Noodles With Stir-Fry:
  1. Make ready <Crispy Noodles>
  2. Get Uncooked Fresh Chinese Egg Noodles OR Ramen Noodles
  3. Prepare Oil for frying
  4. Make ready *Note: Already cooked or steamed noodles won’t turn absolutely crispy
  5. Get <Stir-Fry>
  6. Take in total Pork, Chicken OR Seafood
  7. Take *Note: Today I used Pork, Prawns and Squid
  8. Make ready Garlic *finely chopped
  9. Take small piece Ginger *finely chopped or grated
  10. Get cupful Vegetables *e.g. Carrot, Boy Choy, Cabbage, Won Bok, Shiitake, Bamboo Shoot, Onion, Broccoli, Capsicum, etc
  11. Get Sesame Oil OR Oil of your choice
  12. Prepare <Sauce>
  13. Get Chicken Stock *OR 2 cups Water & 1-2 teaspoons Asian Chicken Bouillon Powder
  14. Prepare Soy Sauce
  15. Prepare Sake (Rice Wine) OR Shoasing Wine
  16. Make ready Oyster Sauce
  17. Make ready Potato Starch Flour OR Corn Starch Flour *mixed with 3 to 4 tablespoons Water
Steps to make Crispy Noodles With Stir-Fry:
  1. First, you make crispy noodles. You can serve the amount for 2 people in a large serving plate, or individually. If serve individually, place 1 serving of fresh Noodles on a plate, loosen the noodles and form into a round shape.
  2. Heat Oil, that is enough to cover the noodles, in a wok or small frying pan over the medium heat. Slide the noodles into about 170℃ Oil and fry. When edges are hardened, carefully turn them over using tongs or chopsticks, and fry until both sides are golden and crispy. When noodles are cooked and crispy, place them on a rack and drain the excess oil. Then arrange the crispy noodles on a serving plate.
  3. In a bowl, combine, Chicken Stock, Soy Sauce, Oyster Sauce, Sake (Rice Wine) and Sugar. In a separate small bowl, combine Potato Starch Flour and Water.
  4. Cut all ingredients into the pieces and slices that are easy to eat. Heat Sesame Oil in a wok or large frying pan over medium high heat, cook Pork or Chicken, and/or Seafood and vegetables. When cooked, add sauce and bring to the boil. Stir the Potato Starch mixture, gradually add, stirring constantly, until the sauce is thick. You do not necessarily use all the potato starch mixture.
  5. Cover the crispy noodles with the stir-fried mixture and sauce and enjoy.

So that is going to wrap it up with this special food crispy noodles with stir-fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!